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Ensuring fryer oil remains filtered and safe to use isn’t particularly a problem for households, but if you’re into a restaurant business or maybe you have a food truck where essentially you are selling fried food then having strategies to extend fryer oil life is of paramount importance.

 

 

 

It is absolutely non-negotiable. A restaurant serves fried foods like french fries, steak, Jelly Sandwich, Hot Dogs and so much more. These foods are in high demand it is these foods that drive maximum sales in a food joint. How does such a food joint conduct business cost-effectively?

 

Hint: Not by sabotaging the life of fryer oil

 

 

 

There are 2 repercussions to avoiding fryer oil life and oil filtration.

 

#1. If the oil is left unchecked for long then the food fried in it can have a severe impact on consumer’s health

 

 

 

#2. If the fryer machine isn’t kept clean it’s all greasy then not only the fryer oil life declines but more importantly the machine’s life also declines which means you are soon gonna have to purchase a new machine.

 

Here are the best ways to extend Fryer Oil Life

 

 

Keep the temperature in check

 

Failing to keep the temperature in check in the #1 cause behind the deterioration of deep fryer cooking oils. The damage becomes worse at 180/185°C, it remains tolerable at 165/170°C. With decaying, the oil molecule begins to break down and as a result, free fatty acids (FFA’s) are formed. These FFA’s in your deep fryer cooking oil are what will impact your food quality.

 

Don’t let particles fall in oil

 

The #1 mistake people often make with fryer machines is filling food basket over hot oil, it is absurdly reckless. The food particles are bound to fall in the mat which will get clogged over time. skim the oil frequently with a wire mesh skimmer to get rid of food particles. Avoid salting foods over frying vats, too.

 

Never ever use frozen food in a fryer machine

 

Always use fresh products, NOT frozen foods because they will release the moisture into the oil and degrade the quality of cooking oil.

 

Filter Oil regularly

 

A restaurant/Food Joint/ Food truck is a very busy venture, the customer keeps flooding in there’s no stopping it. It’s obviously not possible neither feasible to clean the machine every single day but what you can do is filtering the oil, there are tools that help take micro filters, for example, High-grade micro fabric, non-paper. These filters will give you the highest quality oil filtration for your fried food. Taking care by filtering oil daily will extend fryer oil life and additionally will also keep the Fryer Machine sustained in quality and output.

 

Get yourself a Fryer Oil Filter Machine

 

Taking care of a fryer machine without any tools or machines can be futile. Just as our automobiles require servicing every now and then, in the same way, your Fryer Machines require the same care. Your business depends on it. Go for a good fryer oil filter machine that is handy to carry and keep. Look for a machine that you can yourself operate so that you don’t end over spending on operations and labor.

 

A good fryer oil filter machine will help you clean your fryer machine and make it as good as new.

 

Make use of Fryer Guards

 

A 200 Micron screen fryer guard gives you deeper and finer filtration from molecular particles like flour and seasoning whereas a 400 Micron screen gives you filtration by removing larger debris.

 

Yout choice of fryer guards depends on what you are cooking.

 

Cover the fryers up when not in active use

 

All that floats on the surface oil from a fryer machine is not a result of what’s cooked in it, sometimes it’s what fell into it while it remained unclosed. It could be some really granular material that may not only turn

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out toxic for food but more importantly, this granular material may likely get collected in the surface making the mat clogged thereby decaying oil quality and deteriorating the condition of the machine.

 

Don’t overfill the fryer machine with oil

 

Doing so entails the risk of oil falling on the floor   causing mishaps and also it will take more time for the oil to meet the desired temperature necessary for drying food. The machine will have more run time and a lot of oil will likely be wasted.

 

Clean the machine before filling with oil

 

Forgetting to clean the machine before filling with oil really defeats the purpose of cleaning in the first place. Sure you invested a good time cleaning the machine it’s as good as new now, but there’s a likely chance   that some granular particles    fell it’s essential to make sure that it’s crystal clear clean bereft of any particle. Another mistake people make is that they don’t clean the fryer machine in the first place, what they do is that they cook in this machine and after a day or 2 they just unload the oil and fill new oil without even cleaning it.

 

So there it is 9 constructive ways that will definitely increase the fryer oil life, happy cooking.

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